Before Touching Prepared Food With Your Hands, You Must:

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You may wonder about the answer to the question: “Before touching prepared food with your hands, you must…”. If you have this question and you want to know the answer, you are able to check the answer below along with some other questions related to it.

The Answer for Question: “Before Touching Prepared Food With Your Hands, You Must…”

  • Before touching prepared food with your hands, you must:
    A. Use an alcohol-based hand sanitizer
    B. Wipe your hands with paper towels
    C. Put your hands under running water
    D. Put on latex-free disposable gloves
    Answer: D. Put on latex-free disposable gloves

The Explanation of The Answer of Above Question

Before you touch prepared food with your hands, you need to wear latex-free disposable gloves. As explained on Brainly, prepared food is a term to refer to food that has undergone some process and the food is ready to eat. If you handle raw and prepared foods, you need to follow certain hygiene protocols where it is done to prevent food contamination. If you handle raw foods, you have to handle it with freshly washed hands and make sure that you do not touch different types of food. It is done to avoid cross-contamination. In the case of prepared food, it is important for you to put on latex-free gloves where it is done to prevent the food from being left with latex residues from the gloves. You also have to make sure that you protect your hands and food from possible contamination. That’s all the explanation about using latex-free gloves when handling prepared food according to the Brainly site.

Public Health on its site also has an explanation about putting on latex-free disposable gloves when handling prepared food. On that site, it is explained that WHO data indicate that there are some factors related to food handling which are responsible for a large proportion of foodborne disease episodes everywhere. Below are common errors.

  • Preparation of food several house before it is consumed, combined with its storage at temperatures which favor the growth of pathogenic bacteria and/or formation of toxins;
  • Inadequate cooking or reheating of food to decrease or get rid of pathogens;
  • Cross-contamination; and
  • People who have poor personal hygiene handle the food.

In the food industry, gloves are used very often, especially when workers are preparing food. However, some people do not understand how to use gloves properly. Over fifteen years ago, the National Advisory Committee on Microbiological Criteria for Foods made a conclusion that bare hand contact with food contributes greatly to the transmission of foodborne illness. Employees are able to easily shed a lot of pathogens if they are infected and they are able to shed these pathogens even before they realize they are sick. The FDA decided that if only handwashing, it is not enough to prevent transmitting these pathogens. So, using gloves is very important because it can provide another barrier between potentially dangerous pathogens and the food the worker is preparing. Particularly, it is important when people are preparing food that will not go through a cooking step before it reaches the customer.

However, it is also important for you to note that gloves are able to be contaminated as easily as your hands. If you do not wash your hands before putting on gloves or you do not put gloves on properly, the gloves can be contaminated with dangerous pathogens. So, you have to wash your hands before you put on a new pair of gloves, whenever you put on a new pair. If you still have a mindset that if you have gloves on, the food you prepare will always be safe. Then, it is wrong. Washing hands always needs to be done as well.

Another question that might come to your mind may be, how often should you change gloves? Gloves can be contaminated easily so that they need to be changed often. Gloves may only be used for one task and need to be discarded if the gloves have been damaged or if you are interrupted during your task. However, if you are performing the same task, you have to change your gloves every four hours because it is long enough for pathogens to multiply to dangerous levels. When the gloves are contaminated, they have to be changed, including when you touch a part of your exposed skin or if you perform a task such as taking out the garbage.

That’s all some explanation about wearing latex-free disposable gloves when handling food according to the Public Health site that can be accessed at here. Now, let’s find out more questions and answers related to it below according to Quizlet.

Some Questions and Answers About Food Handlers

According to the Quizlet site, here are some questions and answers about Food Handlers.

  • After using a meat slicer, you should:
    A. Spray it with all-purpose cleaner and water rinse
    B. Wipe it down with clean cloth and bleach water
    C. Wash it with soapy water and rinse with water
    D. Wash it with soapy water, rinse, and sanitize
    Answer: D. Wash it with soapy water, rinse, and sanitize
  • Complete this statement. Food service gloves:
    A. Should be put on after washing hands with soap and water
    B. Kill germs on contact and eliminates food contamination
    C. Can be washed and reused until they become dirty or torn
    D. Act as a germ magnet, keeping everything touched germ free
    Answer: A. Should be put on after washing hands with soap and water
  • Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at … or hotter:
    A. 135°F (57°C)
    B. 140°F (60°C)
    C. 155°F (68°C)
    D. 165°F (74°C)
    Answer: A. 135°F (57°C)
  • Food that makes people sick will often:
    A. Look bumpy with odd color
    B. Taste sharp or bitter
    C. Smell slightly woody
    D. Taste the same as normal
    Answer: D. Taste the same as normal
  • Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?
    A. 165°F makes the turkey golden brown
    B. Germs will survive at lower temperatures
    C. Higher temperatures destroy the quality
    D. Pink turkey meat doesn’t taste or smell good
    Answer: B. Germs will survive at lower temperatures
  • If there are any doubts about the safety of a food product, you should:
    A. Donate it to charity
    B. Use it right away
    C. Heat it to 165°F
    D. Discard the food
    Answer: D. Discard the food

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